I've been buying wine from Lark Hill since I moved to Canberra, but haven't been out to the vineyard since the opening of the restaurant. The wine is biodynamic and the menu focuses on regional and seasonal produce - much grown on their own certified biodynamic farm.
It is a beautiful setting - I'd like to go back in warmer months and sit out on the deck. The food was good, not amazing but worth a return to drink the wine and gaze out at the valley filled with vines. Plus good on them for being all sustainable and tasty at the same time.
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